But this recipe is so delicious even without brining, so it’s awesome for people who want delicious, healthy meals without a lot of prep (like me). If you brine your pork, you’re super on top of your game. The best way to make pork super juicy and flavorful is to brine it, but that requires planning ahead, which is something I almost never do.
#Garlic butter baked pork chops recipe how to#
If you are new to cast iron cooking, you can find my post and video all about how to take care of and cook with cast iron skillets. In this recipe, I use a cast iron skillet. But honestly, what can compete with bacon? Especially since my mom made them all the time growing up! But I had to find a way my family would enjoy this cut, because when we ordered the half of a hog, quite a few pork chops came in the box.Īs it turns out, after making this skillet pork chop recipe a few times, this has become my kids’ favorite meat.
I’m used to preparing other cuts of pork, and I know it’s weird, but I just haven’t really made pork chops. I have to be honest: when I first got my pork chops from the half of the hog I ordered, I really wasn’t sure how to make them. This dish has definitely become a family favorite. Today, I want to show you how to make skillet pork chops that I make with my pastured pork. Cast iron pork chops are a family-favorite weeknight meal that can be cooked and on the table in about 20 minutes. You take delicious and tender pork chops, sear them on the outside to caramelize the meat and develop a depth of flavor, and then bake it in the oven with aromatic herbs and veggies to finish it off. There isn’t much better than Skillet Pork Chops.
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